Ice Cream

Okay, so I've been a blogging fool lately. :) Guess I'm just in the mood to write!

So today I discovered, quite by accident, a super yummy desert. Banana ice cream. With only one ingredient - bananas! Here's how you do it:

Cut up some bananas (as many as you'd like).
Freeze.
Toss into food processor and turn on.
Scrape down the sides often.
It turns into little chunks and then.....ice cream!

I promise, it works! Just don't let it get all melty or else it turns into banana slime. Yuck. Who likes that?

Couple tips:

1. Don't use too far gone bananas. Yuck.
2. Don't use too green of bananas. Yuck.
3. Add anything that you like to eat with bananas: chocolate, peanut butter, nuts, etc., etc. 

I think this is something we'll definitely be eating again!

Bon Appetit!