So today I discovered, quite by accident, a super yummy desert. Banana ice cream. With only one ingredient - bananas! Here's how you do it:
Cut up some bananas (as many as you'd like).
Freeze.
Toss into food processor and turn on.
Scrape down the sides often.
It turns into little chunks and then.....ice cream!
I promise, it works! Just don't let it get all melty or else it turns into banana slime. Yuck. Who likes that?
Couple tips:
- Don't use too far gone bananas. Yuck.
- Don't use too green of bananas. Yuck.
- Add anything that you like to eat with bananas: chocolate, peanut butter, nuts, etc., etc.
I think this is something we'll definitely be eating again!
Bon Appetit!


































































